Due to its tropical environment, Thanjavur experiences scorching summertime, rainy monsoon season, and comfortable wintertime. The Cauvery Delta territory has the town known as the Granary of South India, which has lush, lush land where abundant rice is farmed. There are many attractions in Thanjavur that you should see, and you will have fun if you pick the correct period of the year to go so you may engage in unlimited traveling.
Winter time, from December through March, is the perfect season to visit Thanjavur.
Summer Season:
Typically, summertime is warm and humid. Although April and May are the height of summer and typically regarded as off-season, the beginning of summer, or the month of March, is pretty ideal for travel. Mango showers can occasionally develop. Have a rainsuit on hand. For unique summer beverages, go to the Keezhavaasal sherbet store. Take a bite out of a beautiful, juicy cucumber fruit when summer arrives in Thanjavur. A 26°C to 37°C range is the norm.
Monsoon Season:
In Thanjavur, the southwestern and northeastern rainfalls are very severe. The rainy month of the year is November. Flooding in low-lying regions and sporadic hurricanes and thunderstorms may result from heavy rainfall. Many of the monuments in Thanjavur and the surrounding area call for a leisurely visit rather than a quick retreat from a sudden deluge. Therefore, visiting Thanjavur during the monsoon might not be a good idea. 25°C to 34°C is the typical temperature.
Winter Season:
The best time to visit Thanjavur is in the wintertime The days are warm but not sticky, and the evenings are chilly. Winter is an adequate time to photograph Thanjavur is most magnificent environmental features because of its rich profusion of vegetation. An average heat ranges from 21°C to 31°C. Birds moving in for the winter find refuge in the Delta area. Do not forget to visit the bird sanctuaries and wetlands if you are in Thanjavur during the winter!
We, with our blogs, promotes the traveling lifestyle and helps in guiding people about all the aspects of exploring a new place, shaktipeeth, jyortirlinga, foods, temples, etc.